Publikationen pro Jahr
Publikationen pro Jahr
- 6 Ergebnisse
Suchergebnisse
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2023
Functional properties of proteins from sunflower oil press cake valorised by diafiltration membrane processes
Mathmann, K., Kocak, D. & Zieher, B., 8 Nov. 2023.Publikation: Konferenzbeitrag › Abstract › Begutachtung
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Process development for the valorization of the residual stream of sunflower oil press cake
Mathmann, K., Brenner, E.-M., Steiner, L. & Zieher, B., 2023.Publikation: Konferenzbeitrag › Abstract › Begutachtung
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2022
Evaluation of sensor performance for smart home applications to analyze bakery products
Mathmann, K., Dauwa, L., Schalk, R. K. & Gahleitner, R., 7 Nov. 2022.Publikation: Konferenzbeitrag › Abstract › Begutachtung
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2021
Consumer perception of digitization in the food sector: Results from a game-based survey
Mathmann, K. & Rau, C., 2 Nov. 2021. 1 S.Publikation: Konferenzbeitrag › Abstract › Begutachtung
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2019
Foresight study: Influence of the new information and communication technology on the food value creation network
Mathmann, K. & Rau, C., 2019. 1 S.Publikation: Konferenzbeitrag › Abstract
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2014
Application of micro-computed tomography in food and beverage technology using the examples of textured vegetable protein and filtration steps in the brewing process
Mathmann, K., Kuhn, M. & Briesen, H., 2014, S. 311-318.Publikation: Konferenzbeitrag › Abstract › Begutachtung