Keyphrases
Citrus Flavonoids
100%
Aglycone
100%
Hesperidin
75%
Bioactivity
75%
Citrus Extract
66%
Fruit Extract
66%
Antioxidant Activity
66%
Bioactive Compounds
60%
Functional Food
60%
Isoflavones
50%
Acid Fermentation
50%
Herbal Products
50%
Ginger
50%
Bioaccessibility
50%
Transport Rate
50%
Alternative Model Organisms
50%
Fingerprinting
50%
Enhanced Bioavailability
50%
Supercritical CO2 Extraction
50%
Animal Trial
50%
Curcuma
50%
Black Pepper
50%
Acid Hydrolysis
50%
Dietary Products
50%
Lutein
50%
Intestinal Epithelial Cells
50%
Psidium Guajava
50%
Resorption
50%
Lipid Metabolism
50%
Phytochemicals
50%
High-content Screening
50%
Relevant Parameters
50%
Obesity
50%
Sambucus Nigra
50%
Foam Cell Formation
50%
ATP-binding Cassette Transporter A1 (ABCA1)
50%
Elders
50%
Randomized Clinical Trial
50%
Cultured Cells
50%
Hepatic Lipogenesis
50%
Plant Extracts
45%
Biotransformation
41%
Naringenin
41%
Curcuma Extract
33%
Uptake Rate
33%
Alternative in Vivo Models
33%
Caenorhabditis Elegans
33%
Cell Migration
33%
Naringin
33%
Flavonoids
33%
Pharmacology, Toxicology and Pharmaceutical Science
Bioflavonoid
100%
Aglycone
50%
Antioxidant Capacity
50%
Guava
50%
Clinical Study
50%
Carbon Dioxide
50%
Sambucus nigra
50%
Citrus
41%
Flavonoid
33%
Hesperetin
25%
Naringenin
25%
Glucose
20%
Hesperidin
16%
Naringin
16%
Reactive Oxygen Metabolite
16%
Citrate
16%
Micelle
12%
High Performance Liquid Chromatography
10%
Insulin Resistance
10%
5 Hydroxymethylfurfural
10%
Kojic Acid
10%
Sodium Glucose Cotransporter 1
10%
Glucose Transporter 2
10%
C57BL/6N Mouse
10%
Normal Human
10%
Functional Food
10%
Flavonoid glycosides
8%
Lactic Acid Bacterium
8%
Antioxidant
8%
Wound
8%
